If you don't have very thin Lebanese flatbreads then you can use pita bread or tortillas but warm them up beforehand. If your bread is even one day too old the wrap will crumble and then you can't wrap it nicely. The last thing to remember is very very fresh bread. You don't need to put tahini sauce or loads of parsley or beans or rice 😂 It's not a burrito for heavens sake!Ī perfect chicken shawarma wrap allows you to taste the chicken and a few accents of sweet salty sour and spicy. You can add ketchup or hot sauce if you like but nothing more. Garlic sauce (toum), chips (preferably hand cut), spicy pickles (not sweet) and that's it. Making the perfect chicken shawarma wrap is simple and doesn't require you to add too many things. Use a wide non stick pan if you can as you don't want to crowd the chicken pieces too much. I cook it on high heat for the first ten minutes then lower the heat for the remaining twenty minutes, turning the shawarma pieces every ten minutes or so.

I add a final drizzle of regular olive oil just before I put it in the oven to make it extra crispy. If you need a quick lunch then marinade it for at least one hour. Try and marinade the chicken the night before so the flavours seep into the chicken meat and it has enough time to tenderize. Make delicious traditional chicken or meat Shawarma wraps. If you are doing it at home use your sharpest knife and aim for 1-2 cm thick strips. Shawarma Marinade Made with authentic Mediterranean seasonings such as cinnamon, cloves and nutmeg. Try and get your butcher to slice your chicken breast into thin strips as their butcher knife is much sharper. Tips for making the best chicken shawarma Some people prefer to use chicken thighs and that's usually the case with me, but I feel chicken shawarma is better and quicker with chicken breast. It also has garlic powder and some yoghurt in it to make it tender.

The main spices are cayenne pepper, paprika, cumin and of course a little seven spice. So the marinade for shawarma is not too different from the shish tawook recipe except it has a few more spices to bring out the heat. I've tried to recreate those flavours here. It was kept really simple, stuffed with some pickles and chips and lots of fresh garlic sauce. The best chicken shawarma i've ever eaten in Lebanon was made with extra thin markook bread that was just divine. Whereas fast food chains are renowned for serving fatty chicken shawarma dripping with lots of chicken juices, you can make a healthier version at home which is just as good. Make a marinade by mixing together lemon juice, olive oil, garlic and a variety of spices. Literally marinade some chicken strips in some spices and bake it for half an hour in the oven. Secret number 4 only applies to shawarma sandwiches! Because dill pickles will compromise the flavor, garnishing your wrap with sweet gherkins or cornichons is important.Chicken shawarma is an easy crowd pleaser that gets everyone excited.If you’re wondering what pomegranate molasses are, here is the bottle I used. The sauce will take your sandwich to the next level! Careful not to use too much because it is strong therefore, you may start with 1/2 teaspoon per wrap and go from there. But this is the closest you can get to that version at home. RECIPE VIDEO TUTORIAL How do you make chicken shawarma The homemade version is different than the restaurant version which is roasted on a spit. Secret number 3 involves the famous pomegranate molasses! This OH. Place chicken, breast side up, in pan, then nestle shallots, cut side down, and lemon slices around. Seasonings: Garlic, salt, cardamom, paprika, cumin, crushed red pepper, cinnamon.This yummy sauce comes together in no time, is versatile, and tastes fantastic! Secret number 2 is the garlic sauce! While there are many recipes for garlic sauce, you may use a blend of mayonnaise and garlic powder only! If the sauce is too thick for your liking, you may add a bit of freshly squeezed lemon juice.That is to say, cloves, nutmeg, and cardamom make this dish aromatic, while fresh citric juices and olive oil produce an incredibly juicy and flavorful chicken! Secret number 1 to a successful shawarma recipe is the marinade, my friend! Because too much seasoning will make this dish heavy, it’s important to follow the recipe to the T when it comes to the spices.Wanna know more about these secret ingredients? Keep reading! The Secret Ingredients! Growing up in the Mediterranean region, I ate a LOT of shawarma as a child! However, nothing compares to this authentic chicken shawarma recipe! The secret to this hit dish involves a successful marinade that is so fragrant and flavorful and yet only calls for a few simple ingredients.

Chicken shawarma marinade